SWEET ROLL GUIDE
1. CHOOSE YOUR PAN
You can bake in the pan it was delivered in, or choose your own well-greased pan.
2. THAW DOUGH AND LET RISE
-Quick Thaw (recommended) | Place rolls in warm oven (170° F) without the lid & check consistently until risen/fluffy. About 40 mins for frozen and 20 mins for refrigerated rolls.
-Frozen | Set on counter covered for 7-9 hours until dough thaws and rises slightly/gets fluffier. Time varies based on house temperature. You can set these out on your counter overnight and bake them in the morning.
-Fridge Overnight | Thaw dough overnight in fridge and set out on counter covered for 2-3 hrs until dough rises/gets fluffier.
3. POUR CREAM (this does not apply to pecan sticky buns)
After the rolls rise (but before you put them in the oven to bake) drizzle cream that was included in your order) evenly over rolls (yes, all of it!). This is the most important step!
Bake cream-covered rolls without lid at 350° F for 20-30 mins or until slightly golden brown. If the roll has lots of filling (looking at you peach cobbler) then bake until fairly brown on the top so it bakes all the way through. It won't taste crispy I swear! (Time depends on oven/quantity so watch them closely starting at 20 mins.)
5. FROST OR GLAZE
Stir frosting or glaze before spreading evenly over warm rolls. (This does not apply to pecan sticky buns). Enjoy!
1. Preheat oven to 375° F
2. Place chilled cookie dough balls onto cookie sheet 2 inches apart
3. Bake for 8-9 minutes (cookies should look slightly doughy when removed from oven).
4. Remove immediately from cookie sheet onto wire cooling rack.
5. Let cool and enjoy!
Keep in freezer until ready to thaw and bake. Best if baked within one week of receiving. If you plan to hang onto them longer, throw them in a freezer bag and they will keep for a few months.
-Cream cheese frosting/cream can be stored for 3-4 weeks in fridge.
-Orange glaze is good for 2 weeks in fridge
Fridge: Best in 1-2 weeks
Freezer: A few months
If you have any questions or you are not satisfied with the quality, please reach out!